Established in 1869 as the first restaurant to specialize in beef in Kyoto city. Enjoy strictly-sele...
A wedding venue which celebrates its 10th year in the industry now brings its experienced chefs and ...
Gelato with a special recipe that can only be found in Japan- enjoy Babi’s freshly made authen...
Retaining the atmosphere and grandeur as a former teahouse, guests can comfortably relax in the all-...
Founded about 25 years ago, Takii is a Japanese restaurant with a casual atmosphere. During summer...
The Nouryouyuka Course starts from 6,000 yen (seating charge included) and a la carte start at 600 y...
Along with the authentic taste of certified Omi beef, the dishes at Kyo-yakiniku Shin Pontocho inc...
Mameyagenzo was a tea house prior to the war. After the war, the building was turned into a Japanese...
Kappo Roko is a Kyoto restaurant renovated from a 100-years-old Kyoto residence. Its unique historic...
Shinmiura was founded in the early years of the Taisho era. It is also the birthplace of actress Mit...
Satsuki was the property of Yamaguchi clan during the Edo period. From the Bakumatsu period to Meiji...
Kyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It ...