Scorpione KitiuItalian Food
Scorpione Kitiu is an open space filled with soft touches of light where guests can indulge in Italian cuisine made from fresh, seasonal ingredients. The young chefs are highly skilled and experienced in both Italian and Japanese cuisine, and their meat dishes and seasonal Kyoto vegetable dishes are definitely worth tasting. For those who want to enjoy the breeze from the Kamo river and the wild view alongside the Takase river while spending a memorable time with family members, this restaurant is a top choice.
|Business hours||Lunch: 11:30 to 15:00 (Last order: 14:30)
Dinner: 17:30 to 22:30 (Last order: 22:00)
|Price||Lunch on Weekdays: from 2,700 yen (service charge included）
Lunch on Weekends & Holidays: 3,780 yen (service charge included）
Average cost for dinner：8,000 yen (10% separate service charge not included）
※Riverside dining seating charge（Dinner only）
|Seating||Approximately 26 seats|
|Address||133-140-18 Saito-cho, Shijo-Sagaru, Nishi-Ishigaki-dori, Shimogyo-ku, Kyoto-shi, Kyoto|
133-140-18 Saito-cho, Shijo-Sagaru, Nishi-Ishigaki-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
Modern creative Japanese cuisine made with only the most premium of ingredients.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
The authentic atmosphere and flavors of Italy.
Authentic Hong Kong-style oven roasted chashu pork and dim sum.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Kyoto cuisine made with specially prepared ingredients.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.