Scorpione KitiuItalian Food
Scorpione Kitiu is an open space filled with soft touches of light where guests can indulge in Italian cuisine made from fresh, seasonal ingredients. The young chefs are highly skilled and experienced in both Italian and Japanese cuisine, and their meat dishes and seasonal Kyoto vegetable dishes are definitely worth tasting. For those who want to enjoy the breeze from the Kamo river and the wild view alongside the Takase river while spending a memorable time with family members, this restaurant is a top choice.
|Business hours||Lunch: 11:30 to 15:00 (Last order: 14:30)
Dinner: 17:30 to 22:30 (Last order: 22:00)
|Price||Lunch on Weekdays: from 2,700 yen (service charge included）
Lunch on Weekends & Holidays: 3,780 yen (service charge included）
Average cost for dinner：8,000 yen (10% separate service charge not included）
※Riverside dining seating charge（Dinner only）
|Seating||Approximately 26 seats|
|Address||133-140-18 Saito-cho, Shijo-Sagaru, Nishi-Ishigaki-dori, Shimogyo-ku, Kyoto-shi, Kyoto|
133-140-18 Saito-cho, Shijo-Sagaru, Nishi-Ishigaki-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Mochi cuisine of exquisite flavors served with the warmest hospitality.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.
French cuisine by the Kamo River with over 140 years of history.
Kyoto cuisine made with specially prepared ingredients.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
The authentic atmosphere and flavors of Italy.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.