Menbou Kiyamachi HontenKaiseki /Kyoto Washoku
Menbou Kiyamachi Honten is a building at the end of a winding stone-paved alleyway filled with the ambiance of a traditional Kyoto townhouse.
The chef’s top recommendation is the Kyoto Kaiseki course (from 6,480 yen excl. table charge) that consist of 9 dishes which include parboiled hamo (conger eel), grilled and salted ayu sweetfish, and other dishes. Delightfully firm and toothsome authentic sanuki udon with soy sauce is served at the end of the course.
Sawachi cuisine from the Tosa province, in which various dishes such as parboiled hamo, sashimi, sushi and grilled fish are served together on large traditional plates, is another popular selection (from 5,500 yen excl. table charge). Needless to say, Sanuki udon is served as the last dish.
Enjoy the delightful combination of Kyoto cuisine and Sanuki udon.
|Business hours||11:30 to 14:30 (Last Order 14:00)
17:00 to 22:30 (Last Order 22:00)
※ Yuka Seating:
11:30 to 14:30 (Last Order 13:30)
17:00 to 22:00 (Last Order 21:30)
|Closed||Dec 30th to Jan 2nd
※ Yuka seating only available in May and September
|Price||Lunch: From 3,300 yen (10% Table charge excl.)
Dinner: From 6,480 yen (10% Table charge excl.)
|Seating||Approximately 60 seats|
|Address||East side, Oike-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi|
East side, Oike-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi
Premium Omi Beef served with confidence that even meat connoisseurs approve of.
Careful attention provided to all guests in true Kappo style.
Actress - Mitsuko Mori’s birthplace has now become a famous restaurant of hot pot cuisine.
Enjoy tofu cuisine in the cool evening air of a traditional Kyoto townhouse.
Delightful chocolate bon bons on cafe-style Yuka seating.
Meat aged over 40 days and fresh organic vegetables.
Traditional Kyoto Cuisine for an once-in-a-life-time experience.
The only yakiniku restaurant with Yuka seating.
Make a toast with a view that overlooks Sanjo Bridge.