Continental Cuisine KaiyōteiYōshoku
Established over a century ago in 1915, the long-established restaurant Kaiyōtei is located along the Kamo river with a front view of the Kabuki theater “Minami-za.”
The restaurant is faithful to continuing tradition and serving its original demi-glace sauce which takes 2 weeks to make. Riverside courses in the summer start at 6,048 yen. Start off with an hors d ‘oeuvres, soup and then for the main dish choose from steak, stew, prawns or fish. The restaurant’s specialty is beef stew which has remained unchanged since its founding, and regular customers continue to love. We also recommend trying some of the fish, which is delivered fresh directly from the fishing port or the three-tiered boxed lunch “yoshoku bento.” Reservations for riverside dining are available for lunch in May and September. At Kaiyōtei, guests can enjoy the at-home warm, friendly service.
|Business hours||12:00 to 15:00 (Last order 14:30)
17:00 to 22:00 (Last order 21:20)
|Closed||Tuesdays / End of Year and New Year's Holidays
※ Day-time Yuka seating only available in May and Sept.
|Price||Lunch average price: 2,700 yen
Dinner average price: 5,184 yen
※ Yuka seating charge: 300 yen
|Smoking||Smoking seating available|
|Seating||Approximately 22 seats|
|Address||173-3 Kashiwaya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
173-3 Kashiwaya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Taste premium Omi beef in the luxurious space of a charming Yuka deck.
Casually enjoy Ozen cuisine.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Entering the tea house world within the alleyways.
A place to enjoy home-sweet-home cooking