Continental Cuisine KaiyōteiYōshoku
Established over a century ago in 1915, the long-established restaurant Kaiyōtei is located along the Kamo river with a front view of the Kabuki theater “Minami-za.”
The restaurant is faithful to continuing tradition and serving its original demi-glace sauce which takes 2 weeks to make. Riverside courses in the summer start at 6,048 yen. Start off with an hors d ‘oeuvres, soup and then for the main dish choose from steak, stew, prawns or fish. The restaurant’s specialty is beef stew which has remained unchanged since its founding, and regular customers continue to love. We also recommend trying some of the fish, which is delivered fresh directly from the fishing port or the three-tiered boxed lunch “yoshoku bento.” Reservations for riverside dining are available for lunch in May and September. At Kaiyōtei, guests can enjoy the at-home warm, friendly service.
|Business hours||12:00 to 15:00 (Last order 14:30)
17:00 to 22:00 (Last order 21:20)
|Closed||Tuesdays / End of Year and New Year's Holidays
※ Day-time Yuka seating only available in May and Sept.
|Price||Lunch average price: 2,700 yen
Dinner average price: 5,184 yen
※ Yuka seating charge: 300 yen
|Smoking||Smoking seating available|
|Seating||Approximately 22 seats|
|Address||173-3 Kashiwaya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
173-3 Kashiwaya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Italian cuisine you want right this moment
Splendid and delicate Kyoto style Italian cuisine
A collaboration of Japanese and Japanese cuisine. Experts always order Ramen as the last dish.
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Entering the tea house world within the alleyways.
Melt-in-your mouth Wagyu tenderloin beef stew
Kyoto style French that is loved by people of all ages.
The first private hostel in Kyoto to have a riverside terrace