CUCINA ITALIANA & BAR SFIDA

Italian Food

Italian cuisine you want right this moment

An Italian restaurant where guests can enjoy the view of Kamo river while enjoying top quality cuisine. All the dishes at Italian Sagra are based on traditional cuisine, but after adding their creative touch to the cuisine, guests can experience all new one-of-a-kind cuisine.  The lunch course, which is popular among the ladies, starts from 3,200 yen (service fee not included). With this course, guests can enjoy dishes with both fish and meat. For dinner, we recommend the special course; the chef’s selection of Kyoto vegetable and Italian ingredients.

Business hours Lunch: 12:00 p.m. - 15:00 (Last order at 13:30),
Dinner: 18:00 - 23:00 (Last order for courses at 20:30. Last order for ala carte menu at 21:30)
* Riverside dining lunch is available only May to September.
Closed Tuesdays(Tuesday open if the day before a holiday)
Price Lunch average price: 4,000 yen / Dinner average price: 8,000 yen.
* Yuka seating fee: 1,000 per table (1-2 guests)
Smoking Smoking Prohibited throughout restaurant
Seating Approximately 20 Seats
Address 232-10 Nabeya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-212-1555

232-10 Nabeya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

Sasora EAST

Pontocho Area Steak / Meat Dishes

Taste premium Omi beef in the luxurious space of a charming Yuka deck.

Innovative Kyoto Cuisine Houshoan

Pontocho Area Kaiseki /Kyoto Washoku

Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients

Pontocho Karyu

Pontocho Area Kaiseki /Kyoto Washoku

Entering the tea house world within the alleyways.

Ponto-Cho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

Ishihara

Pontocho Area Kaiseki /Kyoto Washoku

The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.

The first private hostel in Kyoto to have a riverside terrace

Ajigasane

Pontocho Area Izakaya / Creative / Homemade

A collaboration of Japanese and Japanese cuisine. Experts always order Ramen as the last dish.