Bistro SUMIRE Chinese

Chinese Food

Authentic Hong Kong-style oven roasted chashu pork and dim sum.

Bistro SUMIRE Chinese is a restaurant where guests can casually enjoy authentic Chinese cuisine and drinks. Its specialties are the Hong Kong-style oven roasted pork and chicken, and its own original dim sum. Other innovative dishes that combine Kyoto’s fresh vegetables together with the Chinese culinary style are also proudly served.
The building of the restaurant is a renovated 100-year old Kyoto townhouse and it stands in a prime location that overlooks the Kamo River.

Business hours 17:00 to 24:00 (Last order 23:30)
※ Yuka seating until 23:00 (Last order 22:30)
Closed Mondays, 2nd and 4th Tuesdays of the month
Price Dinner average price: 5,000 yen
※ Yuka seating charge 500 yen (order of 1 drink per person required for Yuka seating)
Seating Dinner: Approximately 30 seats
Address 138 Saito-cho, Donguribashi-Sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Telephone 075-342-2208

138 Saito-cho, Donguribashi-Sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi

Search

restaurants Nearby

Ikariya Syokudo

Shimokiyamachi Area French Food

A perfect collaboration of French regional cuisine and Kyoto's vegetables.

Amore Kiyamachi

Shimokiyamachi Area Italian Food

The authentic atmosphere and flavors of Italy.

Kyoto Kamogawa Club

Shimokiyamachi Area Italian Food

A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.

Torihatsu Kamogawa

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.

Sakaeya

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Warm hospitality with careful attention to detail.

Modern Kappo Kassai

Shimokiyamachi Area Izakaya / Creative / Homemade

Modern creative Japanese cuisine made with only the most premium of ingredients.

FUNATSURU KYOTO KAMOGAWA RESORT

Shimokiyamachi Area French Food

French cuisine by the Kamo River with over 140 years of history.

Scorpione Kitiu

Shimokiyamachi Area Italian Food

Seasonal Italian cuisine prepared by young and energetic chefs