AjigasaneIzakaya / Creative / Homemade
This building was originally a Japanese tea house with 170 years of history. The interior was designed to combine both Japanese and Chinese elements. Our Yuka has dig-in style stove so that guest can extend their legs while enjoying their meal. Our Yuka course starts from 7,000 yen, including 8-9 dishes such as Sashimi and deep-fried dishes. We insist on using fresh conger so that even the bones can be eaten. For all courses, you can add an additional 600 yen to change the rise to top quality ramen. We also serve Conger shabu hot pot course.
|Business hours||12:00 - 15:00 (Last order: 14:00)
17:00 - 23:00 (Last order: 22:00)
* There are only Yuka seats available for lunch hours.
* Lunch Yuka seats are only available between May and September.
|Price||Lunch: Starting from 2,850 yen.
Dinner: Starting from: 6,500 yen.
|Seating||70 seats (including seats at our partnership restaurant)|
|Address||141-4 Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
141-4 Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Enjoy unpretentious western cuisine on the Japanese floor mat.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Entering the tea house world within the alleyways.
Italian cuisine you want right this moment
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Orthodox Japanese cuisine with some playful creativity
Melt-in-your mouth Wagyu tenderloin beef stew
Treat yourself to the scenic view and taste of Tokyo eel