Shimokiyamachi Area

SOMA

Bar / Dining Bar

A casual bar with outside seating on the Kamogawa Nouryou-no-yuka and where delicious food can also ...

Shimokiyamachi Area

Kacto

A modern American-style cafe & restaurant that overlooks the Kamo River.
Cafe

Kacto is a cafe & restaurant where guests can leisurely feel the passage of time and the seasons...

Shimokiyamachi Area

BABBI GELATERIA KYOTO

Enjoy Delicious Italian Gelato on the warm riverside
Cafe

Gelato with a special recipe that can only be found in Japan- enjoy Babi’s freshly made authen...

Shimokiyamachi Area

Ryotei Toriyasa

Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Kaiseki /Kyoto Washoku

Established in the year of 1788. This imposing building constructed over 230 years ago speaks of the...

Shimokiyamachi Area

Ikariya Syokudo

A perfect collaboration of French regional cuisine and Kyoto's vegetables.
French Food

A bistro equipped with Yuka seating has opened on the Kamo River. A top chef and sommelier, both tra...

Shimokiyamachi Area

Modern Kappo Kassai

Modern creative Japanese cuisine made with only the most premium of ingredients.
Izakaya / Creative / Homemade

Located on the banks of the Kamo River where the scenery changes season by season, Kassai is a creat...

Shimokiyamachi Area

Kyoto Kamogawa Club

A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Italian Food

At the end of a narrow cobblestone alleyway stands a single Sukiya-zukuri-style building, the Kyoto ...

Shimokiyamachi Area

Mimasuya MONAMI

Kyoto cuisine made with specially prepared ingredients.
Kaiseki /Kyoto Washoku

The name “MONAMi” comes from the French words “Mon Ami” which means “m...

Shimokiyamachi Area

Amore Kiyamachi

The authentic atmosphere and flavors of Italy.
Italian Food

The interior of Amore Kiyamachi is almost one straight out of classic Italian movie. A large wood-fi...

Shimokiyamachi Area

Honke Tankuma Honten

An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
Kaiseki /Kyoto Washoku

Honke Tankuma Honten was established by its founder in 1928 as a Kappo restaurant and has since been...

Shimokiyamachi Area

Torihatsu Kamogawa

Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Kaiseki /Kyoto Washoku

Torihatsu Kamogawa has carefully guarded the secret of its delicious flavors since its founding in 1...

Shimokiyamachi Area

Sakaeya

Warm hospitality with careful attention to detail.
Kaiseki /Kyoto Washoku

Founded in 1919. Sakaeya offers classic Kyoto dishes such as the parboiled hamo (conger eel) and gri...